Butyrospermum Parkii, otherwise known as African Shea butter, comes from a plant fat that is derived from shea tree nuts. The butter consists of oleic and stearic acids, palmitin, and arachidic acids. Allantoin, as well as Vitamins D, E, and A are also found in the compound.

Thick, emollient properties make it highly moisturizing, softening and protective of the skin barrier.